4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Almost every recipe you will encounter mentions either chopping, dicing, or mincing. Sometimes there can be confusion on a chop versus a dice, etc. When chopping vegetables and herbs, it’s best to use a chef knife and...
Bruschetta is an antipasto meal from Italy comprising of grilled bread with mixed garlic capped with olive oil and salt. The mixture may vary as tomato, vegetable, cured meat , beans, or cheese may be used. As...
Risotto with a wonderful combination of flavors! The golden color of the saffron, the fresh sweetness of the peas and saltiness of the prosciutto is delicious. The key to this dish is the constant stirring. I recommend...
So easy and adorable! My toddler and I had a big time rolling the dough into balls, and she unwrapped all of the Hersey kisses. Might have had to weed through them at the end to eliminate the ones with teeth marks…...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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