4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
If you ever wondered how to make chicken pad thai in your home, this is the easiest recipe you have to follow to make it. It will only take you half an hour to complete. We guarantee you that in the end, you will have a...
Micheloma by Pablo pasti Micheloma by Pablo Pasti is the innovation of a Mexican bar named Licoreria Limantour it is prepared by the head of bartender Pablo Pasti, Micheloma is an innovative mixture of two popular...
I love fish when it’s crispy on the outside, but not overcooked. Haylie Duff’s Real Girls Kitchen inspired this dish. Keep in mind, you will bake your fish for a few minutes, and then broil at the last minute. This...
I learned this trick at a cooking class and it saves you major time! No more standing there slicing each individual cherry tomato, one at a time. Sure, every tomato might not be perfectly halved, but that’s okay...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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