4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Here is another favorite from The Original Carrabbas. The combo of peas to chicken to mushrooms is unforgettable and perfect. Carrabba’s Pasta Recipe – The One And Only Carrabba’s Recipe For Delicious...
In 1889, Queen Margherita decided to stop into a restaurant for a snack. The chef was so excited that the queen was in their restaurant, and decided to prepare a pizza with sliced Roma tomatoes, fresh mozzarella, and...
I had an “Aha!” moment with grilling chicken breasts, and it included a cooling rack. By baking your chicken breasts on a cooling rack that is on top of a rimmed baking sheet, you will achieve perfection! You can use...
We all know that brown meat is better than white in having more flavor and more juiciness and this is greatly seen in chicken breast. Today we will see a recipe for making oven-baked chicken breast. We recommend you...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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