4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Savory ground beef inside of flaky pastry dough – how can you go wrong? I fell in love with empanadas while in Buenos Aires on our honeymoon. I’ve made these my own by adding the corn and black beans, which give it more...
Ground turkey and chicken have been my go-to lately because it requires no cubing of meat, and it cooks quicker! This tasty dish reminds you of fresh chinese takeout and it’s EASY! To make it healthier, you could sub...
I have NEVER liked coleslaw…until I found this recipe. I used to find it dull, soggy and pointless. This recipe sheds a new light on a dish I thought I would never love! I hope yall love this zesty coleslaw as much as I...
Micheloma by Pablo pasti Micheloma by Pablo Pasti is the innovation of a Mexican bar named Licoreria Limantour it is prepared by the head of bartender Pablo Pasti, Micheloma is an innovative mixture of two popular...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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