4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
I found this recipe from one of my new favorite food bloggers, Dinner Reinvented – my kids LOVED making this with me. My guess is this will be a new Halloween tradition for us. Green Slime Popcorn Recipe Green Slime...
It’s no doubt that sloppy joe sliders is one easy kitchen expertise one can master and even allow your kids to try. However, behind every palatable delicacy, is a complete deselectable ingredient and the same...
TEX MEX CHICKEN AND RICE RECIPE Are you a bachelor or a housewife or anyone on earth who is irritated by the thought of cleaning the pile of dirty utensils used to create just one dish which finishes in just 15 minutes...
In Italian language, ‘Boscaiola’ means woodsman or woodcutter. Since this recipe is based on mushrooms which are found in the woods, this dish is known as Rigatoni Woodsman Style. Rigatoni is basically a tube-shaped...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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