4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
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Just Like Take Out
Ground turkey and chicken have been my go-to lately because it requires no cubing of meat, and it cooks quicker! This tasty dish reminds you of fresh chinese takeout and it’s EASY! To make it healthier, you could sub...
Cheesy Delight
Hello springform pan! I had never used one, and just for this recipe alone – everyone needs one. The pasta in this dish looks like a beautiful honeycomb. I love the presentation of this dish. It is super decadent and...
Bombardoni Pasta Mushrooms
Ingredientes 350 g Bombardoni Rigati n° 12810 g Italian parsley2 porcini mushrooms1 onionsalt and pepper to taste Finely chop the onion and sautée in a casserole dish with the extra Virgin Olive Oil; finely slice and...
Quattro Formaggi
Cheese, cheese, and more cheese! This recipe is a thin crust pizza with a sampling of different types of cheeses. If you wanted to sub in another cheese, you could always grate some fresh mozzarella and add that cheese...
