Classic Creamy Pasta That’s Worth Every Bite

Here is another favorite from The Original Carrabbas. The combo of peas to chicken to mushrooms is unforgettable and perfect.

Carrabba’s Pasta Recipe – The One And Only Carrabba’s Recipe For Delicious Italian Pasta!

Are you looking for a recipe that will appeal to the entire family? Then this pasta is the one for you! The Carrabba’s recipe is a favorite in homes and restaurants across the country.

Don’t be intimidated by the long list of ingredients- they’re all delicious and worth every penny. The end result is a dish that will have everyone lining up for seconds, thirds, and then fourths! Get ready to get your hands “dirty” with this family recipe from Carrabba’s Italian Grill.

The Carrabba’s Recipe-a family favorite

The Carrabba’s recipe is a family favorite. This pasta dish is easy to make and fun to eat. With a long list of ingredients, this family recipe is worth every penny. The end result is a dish that will have everyone lining up for seconds, thirds, and then fourths!

Also Read: Restaurant Quality Veal At Home

Carrabba’s Italian Grill in Houston uses an old family recipe passed down through generations. It has evolved over time to include all of the flavor combinations of traditional Italian cuisine.

The Carrabba’s Recipe combines tomato sauce with garlic, olive oil, salt and pepper for the perfect base of any pasta dish. A blend of herbs- basil, oregano, thyme- add freshness and balance out the sauce. Chicken broth is also added for a touch more flavor and richness.

Once the sauce has been prepared and set aside as the base for your pasta, you’re ready to cook your noodles according to package instructions or until al dente (firm but not hard). Cooked ground beef is also browned with butter before being mixed in with the sauce mixture. To finish off the delicious meal, mozzarella cheese goes into the pan prior to serving to give it that extra gooey texture we all love!

Ingredients for the Pasta

• -1/4 cup of flour
• -2 eggs
• -4 tablespoons of grated Parmesan cheese
• -2 tablespoons of butter, melted
• -1 teaspoon of salt
• -1/8 teaspoon ground black pepper
• -1 1/2 pounds of spaghetti noodles
• -6 cups of pasta water (or broth)

Preparation for the Pasta

To make this recipe, you’ll need:

• -1/2 lb. of fettuccine pasta noodles
• -2 cups of olive oil
• -1 cup of butter
• -1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 (28 ounce) can whole tomatoes with juice
• 1 tablespoon salt
• 6 tablespoons chopped fresh basil leaves

To start your Carrabba’s pasta from scratch, you’ll need to boil a pot of water on the stove over high heat. Once the water has come to a rolling boil, add 3 tablespoons of salt and the fettuccine noodles. Cook until al dente (a little undercooked), about 3 minutes. Drain and rinse with cold water. Set aside in colander to drain out any residual water.

Finishing Touches on your pasta

Once the sauce has thickened and cooked to the desired consistency, add in your pasta. Let it cook for at least one minute or two until all the sauce is absorbed. Add more sauce if needed.

Now’s the time to add any additional ingredients you want! Some people like to add butter and Parmesan cheese while others prefer adding a little dry mustard and pepper. There are no wrong choices when it comes to finishing touches- just choose what you enjoy most.

For those who want a little kick, you can also include some red pepper flakes in your recipe later on in the process. However, be careful not to overdo this ingredient as it can make your dish spicy!

If you are using fresh basil, just before serving your dish, sprinkle in some chopped basil leaves for a beautiful touch that will bring out all of the flavors you have worked so hard on creating together.

What you need to know about this pasta (health benefits, etc.)

If you’re looking for a recipe that will appeal to the entire family, this pasta is for you! This Carrabba’s recipe is a favorite in homes and restaurants across the country. And it tastes just like Mama used to make. This wonderful family recipe is easy to make and fun to eat.

Don’t be intimidated by the long list of ingredients- they’re all delicious and worth every penny. The end result is a dish that will have everyone lining up for seconds, thirds, and then fourths! Get ready to get your hands “dirty” with this family recipe from Carrabba’s Italian Grill.

The pasta dish is full of protein, fiber, vitamins A, C, K, iron, flavonoids, and antioxidants. Don’t forget about carbohydrates- these are good carbs that are beneficial for your metabolism and brain health. They also help keep you full longer than other types of carbohydrates so you’ll avoid those cravings later on in the day. The next time you head out for a meal at Carrabba’s Italian Grill or are planning one at home with friends and family, try this delightful pasta dish.