Method to my Meals – Method to my Meals

How to Make Bitter Free Pesto

4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...

A Fresh, Colorful, Fish Dish

This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...

Restaurant Quality Veal At Home

My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...

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A Basic Beef Tender

A classic! I love serving this beef tenderloin at dinner parties. Follow the directions exactly and you will be successful.   BEEF ENCHILADAS RECIPE Beef Enchiladas: A Delicious Mexican Recipe For Your Next Meal...

Guilt-Free Muffins

Love these yummy muffins, and they are super healthy! Definitely give yourself time to find the ingredients as Central Market was out of almond flour and I had to try a few stores to find it. (Whole Foods had it in the...

Meat Lovers Pizza

Once I started using Italian sausage on my pizza, my days with prepackaged sliced pepperoni were over. Don’t get me wrong, fresh pepperoni from a deli is wonderful on pizza, but in my opinion, ground Italian sausage is...

An Appetizer You Can’t Pass Up

Savory ground beef inside of flaky pastry dough – how can you go wrong? I fell in love with empanadas while in Buenos Aires on our honeymoon. I’ve made these my own by adding the corn and black beans, which give it more...

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