Method to my Meals – Method to my Meals

How to Make Bitter Free Pesto

4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...

A Fresh, Colorful, Fish Dish

This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...

Restaurant Quality Veal At Home

My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...

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A Colorful Quinoa Dish

During the week, I find myself barely remembering to eat lunch as I’m running errands and am busy with kids. I started to frequent Snap Kitchen for their Grass-fed Bison Quinoa Hash because it’s delicious and packed...

Quick Method: Halving Cherry Tomatoes

I learned this trick at a cooking class and it saves you major time! No more standing there slicing each individual cherry tomato, one at a time. Sure, every tomato might not be perfectly halved, but that’s okay...

Candy Corn Cookies

No one will know these pretty cookies were made with store-bought sugar cookie dough! Roll the dough out to about 1/4″ thickness and give them plenty of space to rise and spread out. Consider using multiple baking...

Pistachios Please

Pistachios are great right? Imagine them packed on top of salmon and baked! The salty crunch from the pistachio/panko topping mixed with the hearty salmon is delicious. This recipe has tons of protein and good fats...

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