4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Risotto with a wonderful combination of flavors! The golden color of the saffron, the fresh sweetness of the peas and saltiness of the prosciutto is delicious. The key to this dish is the constant stirring. I recommend...
I had an “Aha!” moment with grilling chicken breasts, and it included a cooling rack. By baking your chicken breasts on a cooling rack that is on top of a rimmed baking sheet, you will achieve perfection! You can use...
It’s no doubt that sloppy joe sliders is one easy kitchen expertise one can master and even allow your kids to try. However, behind every palatable delicacy, is a complete deselectable ingredient and the same...
Super easy and quick chicken curry! Full fat coconut milk can be a little heavy and loaded with calories and fat, so I did half lite coconut milk and half full fat coconut milk. If you don’t love spice, start with 2...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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