Method to my Meals – Method to my Meals

How to Make Bitter Free Pesto

4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...

A Fresh, Colorful, Fish Dish

This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...

Restaurant Quality Veal At Home

My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...

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TEX MEX CHICKEN AND RICE RECIPE

TEX MEX CHICKEN AND RICE RECIPE Are you a bachelor or a housewife or anyone on earth who is irritated by the thought of cleaning the pile of dirty utensils used to create just one dish which finishes in just 15 minutes...

An Appetizer You Can’t Pass Up

Savory ground beef inside of flaky pastry dough – how can you go wrong? I fell in love with empanadas while in Buenos Aires on our honeymoon. I’ve made these my own by adding the corn and black beans, which give it more...

A Simple Fall Treat

These muffins are perfect for fall and they are so easy! Because these don’t contain nuts, I love tossing them in my kids lunch.  Pumpkin Muffins Recipe Pumpkin Muffins   Save Print Prep time 10 mins Cook time 25...

Quick Method: Halving Cherry Tomatoes

I learned this trick at a cooking class and it saves you major time! No more standing there slicing each individual cherry tomato, one at a time. Sure, every tomato might not be perfectly halved, but that’s okay...

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