4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
Jayashee
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Garlic + Tang + Pepper
Serve this alongside any protein to add some zip!! If you can’t find Hatch chiles, you can easily use 1 cup canned mild green chiles. One time I made this sauce and I didn’t remove the seeds from the Hatch chiles and it...
A Restaurant Trick
We’ve all been there – your at your favorite steakhouse, you bite into your glistening steak and it’s beyond flavorful. Wonder how they do it? BUTTER. This recipe includes a compound butter that allows you to get...
Bombardoni Pasta Mushrooms
Ingredientes 350 g Bombardoni Rigati n° 12810 g Italian parsley2 porcini mushrooms1 onionsalt and pepper to taste Finely chop the onion and sautée in a casserole dish with the extra Virgin Olive Oil; finely slice and...
The EASIEST Dip
I am obsessed with this buffalo chicken dip from The Defined Dish! It’s so easy and delicious. My husband and I couldn’t stop eating it. And it’s Whole30 approved! For my chicken, I sous vide 3 chicken breasts, let...
