4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
4 Simple Steps to Make Your Homemade Pesto Taste Yummy Pesto is one of those recipes that you can take in so many different directions. It doesn’t have to be just a nut and olive oil-based sauce to go on pasta...
This Spanish influenced dish is a baked fish covered in a tomato sauce flavored with European ingredients like olives, garlic, capers and more. The traditional way to serve Veracruz Fish is alongside rice or...
My dad always cooks this when he comes to visit me in Dallas. I crave it often so I’ve finally mastered his technique and I’m thrilled to share it with you! The key is to pound the flour into the veal so that...
Micheloma by Pablo pasti Micheloma by Pablo Pasti is the innovation of a Mexican bar named Licoreria Limantour it is prepared by the head of bartender Pablo Pasti, Micheloma is an innovative mixture of two popular...
I had an “Aha!” moment with grilling chicken breasts, and it included a cooling rack. By baking your chicken breasts on a cooling rack that is on top of a rimmed baking sheet, you will achieve perfection! You can use...
My first lesson in cooking was learning to PLAN AHEAD. All of the recipes you’ll find here will be exponentially easier if you decide what you’ll make for the week, shop for it, and then prepare it according to...
No one will know these pretty cookies were made with store-bought sugar cookie dough! Roll the dough out to about 1/4″ thickness and give them plenty of space to rise and spread out. Consider using multiple baking...
On MTMM, I’ll share recipes that have proven to serve me well and the methods I’ve picked up making them along the way. Mostly you'll read about cuisines and recipes that seem “scary” so hopefully they’ll be less intimidating. I’ll also share my quick go-to meals you can throw together without a fuss.
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